Summer Special: Cook & Dine the Italian Way
Workshops
At Macché Pasta Workshop, people are brought together to cook, connect, and eat the Italian way. Led by Alessandra & Antonella, the hands-on workshops focus on fresh, plant-based pasta and seasonal Italian dishes — always homemade, always shared.
This Special Edition Dinner is a one-time event for just 10 guests, celebrating the end of summer with vibrant, feel-good food. Expect more courses, extra tips, a special theme, and a whole dinner around it! You’ll cook like an Italian family would — preparing and savouring a complete vegan Italian meal using local, seasonal ingredients.
You'll start with coffee or tea, walk through the menu, and then dive into the cooking — from antipasto to dessert, including fresh pasta and a rich aperitivo.
Take home recipes, new skills, and sweet memories. Seasonal, social, and (really) delicious.
- A full Italian plant-based dinner prepared together.
- Tips and tricks on all the courses, from aperitivo to dessert.
- Work the dough and create the pasta shapes.
- Extra small group (max 10 people) for better learning.
- A complete journey into the Italian culinary culture.
- Chilled dinner all together, as italians do.
- Recipes and discounts as a “Grazie e arrivederci!”