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Droge strikvormige pasta (farfalle) ligt verspreid over een ondergrond van rechte ongekookte spaghetti, in een patroon tegen een gele achtergrond.

Discover the art of pasta making - together, fun and (very) delicious.

A 3.5 to 4-hour workshop immersing you in Italian cuisine. From cooking to eating together! During the workshop, you will learn how to make fresh pasta and prepare a delicious sauce, with tips and secrets passed down from Italian grandmothers. You will enjoy a typical Italian aperitivo with unique recipes that you won't find anywhere else, but can easily recreate at home.

After cooking, you will have dinner together with old and new friends. Alessandra & Antonella will provide the drinks and a delicious dessert. Afterwards, you will receive the recipes, tips and techniques, both via e-mail and in a nice booklet. As an extra thank you, you will receive a 10% discount on a next workshop - or as they say, ‘Grazie, see you soon!’

What is included?

  • Italian wine and non-alcoholic drinks during the workshop
  • A well-filled aperitivo with homemade focaccia, pesto and many more goodies
  • A sweet surprise as a finale
  • A chance to get started, learn a new skill and meet great people!

The dates of the various pasta workshops are:

  • Sunday 6 April 2025 - Lasagne workshop
  • Sunday 4 May 2025 - Ravioli workshop
  • Sunday 18 May 2025 - Gnocchetti wok workshop
  • Sunday 1 June 2025 - Ravioli workshop
  • Sunday 6 July 2025 - Farfalle workshop

 

Language
No dutch required
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Dates and Times

Sunday 6 April
15:30 - 19:00
78.00
Sunday 4 May
15:00 - 18:30
78.00
Sunday 18 May
15:30
78.00
Sunday 1 June
15:00 - 18:30
78.00
Sunday 6 July
15:30 - 18:30
78.00
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