Focaccia Workshop & Dinner
13 Oct - 26 Oct
Workshops
Learn how to make focaccia during a three-hour workshop with Italian baker Daniele at Macché. Make the dough yourself and learn more about flour, yeast and baking focaccia.
What can you expect from the focaccia workshop?
Whilst the dough is rising, there’s time for a Spritz and some Italian snacks. The Spritz is also available in a non-alcoholic version. After baking, the workshop will conclude with a meal together, featuring the homemade focaccia and drinks.
All the dishes served during the workshop are plant-based. Afterwards, you’ll take the recipe and some focaccia dough home with you.
