September is open daily from 11am. A quiet place to read the paper with a good cup of coffee, ideal for a business meeting or to have a glass of wine with friends. In the evenings there are regular jazz sessions and acoustic acts on stage and at the weekend it becomes a pleasant bustle with people eating, drinking and dancing on two floors.
From 5 p.m., September transforms from regular café to bistro. With table service, Mediterranean dishes with a bistro twist and a host and hostess who love to provide you with wine advice.
Food in September
In September you can enjoy bistro classics seven days a week. With fresh, mostly locally produced ingredients and lovingly prepared á la minute. Join us in the afternoon for a sandwich with goat cheese, grilled bell pepper and balsamic syrup or choose an artichoke salad. For the hearty appetite, there are burgers and various types of bouncers. You can enjoy Mediterranean regional dishes with a local bistro twist. The classics are honored: Moules Frites, a tender steak or fish baked in butter. Vegetarians are also more than welcome for a Mediterranean adventure, you can choose from, for example, a black bean burger or the famous chicken satay from the Vegetarian Butcher.
From a cappuccino with your newspaper in the morning, a pastis as an aperitif and delicious wines with dinner: September has the ultimate drink for you for every moment of the day. Paul Fonderie provides us with a wide range of organic quality wines. The hosts and ladies are happy to advise you on the right choice and tell you about the special wines they serve outside the menu. In addition to the usual range of drinks, there are eight ice-cold (special) beers waiting for you on eight taps and they are proud of our magnificent collection of gins, with which they are happy to build your favorite gin and tonic for you. They serve, among other things, Hermit Gin, a slightly salty Hague gin that you should definitely try!
Very popular in the summer are the fresh oysters, which turn a simple aperitif into something special.