Peruvian Food Festival
Fri 30 Oct
Discover Peruvian cuisine at the Peruvian Food Festival at Restaurant BlueBlood. With a buffet of traditional dishes, live music and a ceviche-making workshop.
The Peruvian Food Festival is an evening celebrating Peruvian cuisine and culture. During this ninth edition, Restaurant BlueBlood will be serving an extensive buffet of traditional Peruvian dishes. There will also be live music from a traditional Peruvian band.
Head Chef Luis Rojas is in charge of the dishes. He has been awarded the Authentic Peruvian Cuisine certificate for his work in Peruvian gastronomy.
Making your own ceviche
During the Peruvian Food Festival, you can also take part in the ‘Make Your Own Ceviche’ workshop. Peruvian chef Luis will demonstrate the techniques and flavours used in ceviche, a well-known Peruvian dish.
Practical information
Start times: 6.00 pm or 8.30 pm
Programme: Peruvian buffet, live music and a ceviche-making workshop
Peruvian Food Festival
