Triptyque

The restaurant offers a refined dining experience with a menu inspired by seasonal and local ingredients. The cooking follows their 80/20 philosophy: 80% local, sustainable, and plant-based, and 20% from further afield, including meat or fish. The warm atmosphere and friendly staj make it a popular choice for both everyday meals and special occasions.

Virginie and Niven van Bronckhorst-Kunz are the proud owners of Triptyque. They have combined their passion for cooking and hospitality to create a unique dining experience. Virginie ensures perfect service behind the scenes, while Niven incorporates his culinary creativity and craftsmanship into every dish. Together with their team, they have created a place where guests feel welcomed and valued, and where each visit is a special experience. Whether you’re looking for an intimate dinner or a festive occasion, Triptyque ojers an unforgettable experience. 

The restaurant provides a refined dining experience with a personal touch. Guests can expect a unique combination of flavors and presentation, with each meal being a work of art.

More About 80/20
80/20 is a distinctive culinary concept established by chef Niven van Bronckhorst-Kunz. He is known for his creative and personalized dishes. The menu changes regularly to reflect the seasonal availability of ingredients, providing a dynamic dining experience that is consistently surprising and innovative. An important aspect of 80/20 is its focus on sustainability. Niven and Virginie place a high value on environmentally friendly practices and work with local farmers and suppliers to minimize the restaurant's ecological footprint. Together, they have created aplace where passion for cooking, sustainability, and hospitality come together, ensuring a memorable and special experience for all visitors.