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Restaurants

Restaurant Sophia

Sophialaan 2, 2514 JP The Hague
Topshot meerdere borden met verschillende kleurrijke gerechten prachtig en opgemaakt
Today
Cuisine
International
Meal type
Dinner, Lunch

A feeling of coming home and comfort overwhelms you when you walk into Restaurant Sophia at the Boutique Hotel Carlton Ambassador. Located in Willemspark, surrounded by old chestnut trees and embassies. Pick a quiet spot to recover from the hustle and bustle of the city. Slide into Restaurant Sophia for a sumptuous lunch or dinner.

Een stijvolle gedekte tafel in restaurant Sophia
Een uitnodiging stukje terras van restaurant Sophia. Een heerlijk bankje voor een borrel in de zon.
How inviting does this look? Will you choose the beautifully laid table with velvet chairs inside or plop down on the cosy wooden bench on the terrace for drinks?

From unbeatable beef burgers to artful signature dishes

Give in to the temptation of the unbeatable beef burger, enjoy exquisite signature dishes or sin with the chef's sweet works of art. On a sunny day, take a seat on the sun-drenched terrace on Zeestraat. In fact, you could spend the whole day here!

The chef beautifully brings his love of fresh ingredients together on the plate. His cooking style is international with different ‘moods’ for the day. Order his signature dishes, which are like little paintings, beautifully arranged with fish or meat from the region and seasonal vegetables and herbs.

The menu also includes delicious classics such as the caesar salad, poisson au beurre blanc or the delicious lobster bisque. Or enjoy an appetiser with drinks or the extensive three-course ‘Puur’ menu. Vegetarian diners are also catered for with delicious vegetable dishes. Think for example of a tasty seasonal risotto. There is something for everyone!

De ober serveert een prachtig opgemaakt bord uit. Een signature dish van de chef, een "klein kunstwerk".
Prachtig opgemaakt gerecht met zalm. Met recht een klein kunstwerk van de Chef.
The waiter serves a beautifully prepared plate. A signature dish of the chef. As is the dish with salmon. Truly ‘little works of art’. 
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